company news about The Harvest Season of Mushroom

Composting is the process by which food waste is converted into a product that conditions the soil and nourishes plants and trees. Composting returns valuable nutrients to the soil leading to increased soil fertility and quality. Food grown in healthy, bio-diverse soil leads to more nutrient-dense food.

In order to further expand the application scenarios of linking agriculture and forestry with the resources of perishable waste disposal products, and to speed up the process of commercialization and industrial application of the products, researchers from the Biochemical Resources Development Department of Mingxuan have compiled experimental plans and innovatively adopted outdoor The cultivation mode combining the environment and non-woven bags, recently, the mushrooms have been successively propagated and formed and grown well, and the experiment has achieved phased results.

The results of the outdoor breeding experiment of the mushroom show that the research direction of Mingxuan resource utilization has been upgraded from beneficial planting to high-efficiency planting, which once again verifies that the application of Mingxuan perishable waste disposal products has general promotion value, and is more determined The confidence of Mingxuan and its customers and friends to explore the green recycling business. On the basis of cooperation with scientific research institutes, the company will continue to promote the combination of more research institutions and teams in the professional field of the project, and use the power of science and technology to continue to build the core and truly achieve perishability.  "Turns waste into treasure", realizes a fully closed loop of front-end classification, mid-end treatment, and end-use of Mingxuan's perishable waste, and builds a green recycling ecological chain of waste classification.